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Possiamo ringraziare i saccharomyces di provenienza giapponese che, lavorando a temperatura lievemente superiore allo standard, hanno regalato quel fruttato assolutamente insospettato.

Il resto luppolo hallertau mittelfrüh coltivato a Sofignano (come si vede dalle foto) da Francesco insieme a luppolo Amarillo, malto pils e vienna di origine tedesca.

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Dopo il suggerimento delle bollicine..avevo pensato giusto...

 

Bona... :clapping: :clapping: :clapping:

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